foodfreedom30

Hey all! What a crazy fall it’s been so far! I don’t know about you but my brain has been going a million miles a minute trying to tackle all of my to-do’s across work and, well, life in general.

In my last post, I talked about planning to do a Whole30 in October. At first, I was psyched about this – my 4th Whole30! What an accomplishment! But then…

I started planning for the Whole30: I was picking out recipes in my Whole30 Cookbook, buying compliant dressings, creating a food prep log so I could prep and track my meals diligently. And then it hit me: I don’t actually want to do this.

As I was preparing, something in my gut was telling me, “You’ve done enough rounds of Whole30”; “You really need to focus on your Food Freedom”; “Why don’t you make your own rules for once instead of following the program?”..okay, okay.

Now, Melissa Hartwig, do not take this the wrong way – Whole30 is an awesome program. I highly recommend it to anyone who is looking for a guide to mend their relationships with food, to break bad habits, and identify any problematic food groups. But I’m totally ready to graduate Whole30 University and put my skills to good use in the real world. 

At first I brushed off my reservations of doing another round and contributed it to FOMO and laziness. However, it’s dawned on me that I need something more, something different. I’ve had SO much success with my three rounds of Whole30. I’ve identified gluten as a sensitivity. I’ve identified baked goods and sugar as problems. I’ve used my food sensitivity test results as a guide to take my elimination diet. I have done my studying and my research. I’m ready to spread my food freedom wings and leave the Whole30 coop.

That is exactly what I need to focus on. How can I apply what I’ve learned and make my own rules?

So, I’m sorry for those who were looking forward to me documenting a standard round of Whole30 – but to me, this is much more exciting! I’m going to post about my Food Freedom. I’m going to share how the program has allowed me to make my own rules and live a life of health, intention, and balance. I’m going to do my FoodFreedom30 (that’s not a real thing to my knowledge but I feel that it completely defines what I’m trying to accomplish) and use what I learn to define my own life and health goals.

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Food Freedom Plan (30 days):

  1. Log my meals and snacks in a food journal. MyFitnessPal is a great app to do this, however, I’m not looking to count calories or track macros. I’m talking about mindfully tracking what I eat with pen and paper (I’m using Eat Pretty’s food journal). Is there a reason I ate that candy bar? Did I really need two servings of that mac and cheese? At the end of the day, how do I feel? Did I practice mindfulness and self-control?
  2. Learn how to portion my food. Portion sizes are a huge problem for me, and well, I know I’m not alone on this. We are tempted with massive portions wherever we go. America is all about being bigger and better and well, our portions are certainly bigger but that does not equate to better. I’ll be using Whole30’s Meal Planning Template to help me with this.
  3. Allow myself one “takeout” lunch per week. Okay, so I usually eat some variation of salad or grain bowl for lunch if I am eating out, however, my goal in this rule is to be diligent about meal prepping. Why do I buy lunch? Well, usually it’s because I did not take the time to prep my meals. Plus, my bank account will certainly thank me.
  4. Define special occasions. A special occasion is NOT a random Tuesday happy hour after work. A special occasion is an outlier in your normal routine that calls for celebration, and gathering with loved ones. Only I can define what special occasions mean to me. Here are a few special occasions that I can think of off the top of my head:
    1. Family visiting/seeing family
    2. Seeing a show or a concert
    3. Vacation/traveling
    4. Attending a sporting event
    5. Celebrating birthdays, anniversaries, etc.
    6. Holiday gatherings

I can tell you, special occasions don’t happen often. Hence the word special. Nailing down what this truly means to me and following my own blueprint is still a work in progress, but I am determined to tackle this head on. Challenge Accepted. Follow my FoodFreedom30 on Instagram for some inspiring meal prep ideas. A special thanks to Melissa Hartwig for writing Food Freedom Forever ; a book that has inspired to take on this next chapter of my health journey.

Xo Karen

 

**Again, none of my posts are sponsored advertisements for products or programs. These are my own experiences and my intent is to share what’s worked for me, and inspire you all to do find what works for your health and wellness journies**